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Dining
SKYE Roofbar & Brasserie

SKYE Roofbar & Brasserie

Enjoy a Taste of France at SKYE Roofbar & Brasserie, a stylish cocktail bar and restaurant where authentic French cuisine meets a cozy, sharable atmosphere. Highlights include a raw bar with oysters and Kaviari caviar, paired with over 50 wine selections. Emphasizing sustainability, SKYE serves responsibly sourced seafood and classics like beef bourguignon, French onion soup, and Artisan Farm’s Pick, featuring Ping Yuen Chicken.
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  • The Future Cocktails - 50th Anniversary Cocktails of SKYE Roofbar & Brasserie at the Park Lane Hong Kong
    The 50th Anniversary Cocktails
    Past - Present - Future

    Celebrate our 50th anniversary at SKYE Roofbar & Brasserie, an iconic cocktail bar. Our mixologists have crafted twelve exclusive cocktails representing "the past," "the present," and "the future." Each era brings four unique cocktails: The Past until March 31, 2024, The Present from April to June 2024, and The Future from July to September 2024. From October to December 2024, enjoy all twelve cocktails together, savoring the full spectrum of flavors at our stunning cocktail bar.

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  • Festive Season at SKYE Roofbar and Brasserie

    Join us this December for a delightful festive experience at SKYE Roofbar and Brasserie! Celebrate the holiday season with our exquisite Brunch and Dinner menu, specially crafted to bring joy and flavor to your gatherings.
    Available on the following dates:
    25 & 26 December: Christmas semi-buffet BBQ brunch.
    24 & 25 December: Christmas free-flow table buffet.
    31 December: New Year's Eve dinner brunch.

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  • Plantin Truffle
    Plantin Black Truffle Hunting Dinner
    10 January 2025

    Truffle Hunt Experience Dinner Returns to SKYE Roofbar & Brasserie!
    Join us for a magical evening as you set off on an authentic truffle-hunting adventure, all while taking in stunning views.
    Indulge in our exquisite 5-course set menu crafted by the acclaimed Chef Florian Muller. Each dish is a culinary masterpiece, perfectly complemented by the finest truffles. Highlights include Hong Kong Plume Chicken Ravioli, Hokkaido Scallop, Veal Quasi, and much more.
    Black Truffle Hunting Dinner

    Time: 19:00
    Price: HK$980 per guest, add HK$300 per guest for 6-glasses wine pairing

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  • Weekend Brunch at the SKYE Roofbar & Brasserie at The Park Lane Hong Kong
    SKYE Roofbar & Brasserie French Bistro Weekend Brunch
    Saturdays, Sundays and Public Holidays
    We are delighted to introduce our latest addition to the menu - the "French Bistro Weekend Brunch, curated by our Chef de Cuisine. Come join us for brunch while enjoying the breathtaking backdrop of Hong Kong's iconic skyline. The brunch offers a semi-buffet showcasing tempting appetizers and desserts, for the main course we have a range of seafood dishes as well as a free-flow BBQ for meat options.

    Time: 12:00 to 15:00
    Price: $680 per person include 1 beverage (juice, soft drink, coffee or tea)
    Add-on beverage packages available

    *A 10% service charge applies.

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  • Fresh oysters at SKYE the Rooftop Bar and Brasserie at the Park Lane Hong Kong, a Pullman Hotel
    SKYE Roofbar & Brasserie Weekday Lunch
    Mondays to Fridays
    Available from 12:00 to 14:30

    Adult: 2-course Set Lunch starting from $380 per person.
    Children (3-11 years old): $300 per person

    *A 10% service charge applies.


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  • Sesame Tuna Loin Tataki Skye Roofbar & Dining at the Park Lane Hong Kong, a Pullman Hotel
    Gastro Bar / Degustation Dinner / A la Carte / Roofbar Snacks
    Available daily
    Gastro Bar Menu
    17:30 - 22:30

    A La Carte
    18:00 - 22:30

    Roofbar Snacks
    14:30 - 23:30

    *A 10% service charge applies.
    A minimum charge of $500 per guest applies for bookings.
    For bookings over 8 guests, an Advanced Payment of $200 per guest and a Pre-order is required.

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  • OPERATING HOURS
  • Daily: 12:00 - 01:00
    * Last reservation time is at 21:00
  • RESERVATION
  • Tel: +852 2839 3327
    Email: skye@parklane.com.hk
    Whatsapp: +852 5968 2058
  • TERMS & CONDITIONS

  • Service Charge: All prices are subject to 10% service charge.
    Wine Corkage (Indoor Dining): $600 per standard bottle (750ml).
    Roofbar: No corkage is allowed.
    Cake Charge: $150 per cake
    Cancellation Policy: Advance payment is required to process the reservation.
    Advance payment is only refundable and changeable up to 24 hours prior to the reservation.
    Refunds are subject to 5% processing fee.
    Dress Code: Smart casual.
    We respectfully request no bare feet, in-room slippers, or flip-flops for all guests at SKYE.
    For gentlemen, please refrain from wearing tank tops and open-toed shoes. Knee-length shorts are accepted.

  
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