PLAYT Buffet

Book directly with us to enjoy 24% discount for all buffet periods.
Indulge in a wide array of fresh seafood, carefully prepared to perfection, and savor the ocean's finest offerings. Join us for an unforgettable culinary journey that celebrates the rich tapestry of global gastronomy.

*A 10% service charge (based on the original price) applies.

The innovative menu was jointly curated by Chef de Cuisine, Matt Chan of The Park Lane Hong Kong and Gigi Ng, the fourth-generation successor of Ser Wong Fun. The iconic Snake Banquet will be served at PLAYT Dinner Buffet only.

Additionally, the buffet features a variety of dishes creatively crafted to complement snake meat. Highlights include Steamed Sabah Grouper with Snake Meat in Traditional Style, Pipa Tofu with Snake Meat and Aged Tangerine Peel, Steamed Egg White with Yunnan Ham and Snake Broth, and Thai-style Stir-fried Snake with Lemongrass. These delightful options will be available at both the lunch or dinner buffet.

Date: 7 March - 30 March 2025
Time: 12:00 - 14:30（Lunch) | 18:30 - 21:30（Dinner）